Try the varieties of 7 flavors of sourdough from Panna Sourdough the taste that would make you fall in love

Sourdough from Panna Sourdough Craft Cafe was created with love in every step, whether the dough's preparation, the shaping, or the baking takes 48 hours for all sourdough lovers! Our sourdough has 7 flavors, each one having its own uniqueness and amazing texture. - Classic Wheat Sourdough - Whole Wheat Sourdough - Dill & Garlic Sourdough - Black Olive Sourdough - Mexican Sourdough - Rye Sourdough - Wheat with Seeds Sourdough

Classic Wheat Sourdough With the outstanding taste, the sourness from natural fermentation the inside is soft and chewy while the outside has a thin crust from a fresh bake whether to eat with butter, jam, cheese, or soup this bread would compromise the taste of other foods perfectly, made suitable for every meal.

Whole Wheat Sourdough The outstanding taste and nutrition of whole wheat flour, the taste of the whole wheat flour give it a strong unique flavor, the sweetness of natural wheat. Great for those who enjoy the real taste of grains. The bread is thick but soft and fluffy, filled with fibers and nutrients from whole wheat flour making it a great choice for your health. It also would fill you up for a long which makes it an amazing option for those who love fitness and a delicious great quality bread.

Dill & Garlic Sourdough The perfect mix of dills and garlic scent and taste creates a rich flavor you would enjoy. The sweetness of herbs made the bread go well with meat and cheese and is filled with a special taste and scent like no others.

Black Olive Sourdough A special bread from the mix of black olives which have its taste and scent unique like no other. The mix of black olives in the bread creates a delicious flavorful sour and salty taste. Go great with cheese and meat or made into a sandwich add more flavor to every meal.

Mexican Sourdough A special sourdough bread inspired by Mexicans. Contains a mixture of spices and herbs such as chill or caraway making it rich and unique create a mind-blowing experience.

Rye Sourdough Outstanding with the taste and nutrition of Rye flour which has a unique flavor and texture with a little sourness from natural fermentation. The bread is thick and soft but not too heavy, the Rye flour makes the bread thick and can fill you up easily. This bread has a special scent of Rye flour and is filled with a variety of flavors.

Wheat With Seeds Sourdough A special sourdough with high-quality wheat flour and varieties of buckwheat made the bread have delicious varieties of textures pumpkin seed, sunflower seed and linseed mixed in the bread add crunchiness and interesting texture to the taste in every bite making it a healthy choice for every meal.

Panna Sourdough Craft Cafe pays close attention to creating high-quality sourdough bread with natural fermentation. We have varieties of bread made with the best quality ingredients such as Whole Wheat Sourdough, Rye Sourdough, and Wheat With Seeds Sourdough. With the variety of tastes and the smell of freshly baked bread, Panna Sourdough's bread goes well with butter, jam, or other menus. The staff provides great services, the store has comfortable and pretty vibes making it the place for bread lovers.